Randall McRoberts

Today we are planning our semi-regular lunch at Gray Brothers Cafeteria in Mooresville, Indiana. I’ll probably have the country fried pork tenderloin with white gravy and a slice of pie. Maybe lemon meringue or butterscotch cream. Or maybe a slice of carrot cake instead.

After that, the afternoon is dedicated to chasing down sewing supplies for Carol’s projects.

Randall McRoberts
rmcrob@rmcrob.com